Talbing-Go Menu

Welcome to Talbing-Go, a delightful café nestled within the Hahoe Mask Museum in Andong, South Korea. Known for its signature desserts, this charming spot specializes in milk bingsoo and yeongyeong bread, offering visitors a taste of traditional Korean flavors revamped for modern palates.

The standout dish, the pure white milk bingsoo, is a creamy treat that melts in your mouth, accompanied by freshly-made Andong red bean for an extra layer of flavor. What truly makes Talbing-Go shine is the generous portioning—perfect for sharing—and the thoughtful preparation, ensuring every bite is both hefty and heartwarming. Customers rave about the subtle sweetness and expertly crafted texture, making it a must-try when in the area. You can even indulge in a refill for the red bean!

Discover the unique blends of taste and tradition at Talbing-Go, where every dish tells a story of its rich cultural heritage.